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Morels Recipes
If you have a recipe that you would like to share, please send it to morelmaster@illinoisbucks.com and we will post it here for others to try.

Besides the recipes below, we have used Morels in omelets, spaghetti and beef/venison stroganoff.

Deep Fried, our most used recipe!

  • as many fresh cleaned morels as you can eat, sliced in 1/2

  • combine a few eggs with some milk in a dish and mix well

  • fill a sandwich baggie 1/4 full with Fry Crisp All Natural Batter Mix

  • dip morels in milk/egg  mixture

  • remove morels from milk/egg mix let excess mixture drip off

  • place as many morels in the bag as you can fit or want

  • shake bag around to thoroughly coat morels

  • add battered morels to a preheated deep fryer and fry until golden brown

Our cheese stuffed Morel recipe!

  • as many fresh cleaned morels as you can eat, key here is to use morels without holes in them. If they will hold water they will work. Do not cut them in 1/2

  • Some BRIE cheese, this cheese is easier to cut when it has been placed in the freezer for about 10-15 minutes prior to use

  • Cut cheese into pieces that can be inserted into the morel

  • insert cheese into morels

  • use a piece of bread to plug the stem so the cheese does not run out while being cooked

  • combine a few eggs with some milk in a dish and mix well

  • fill a sandwich baggie 1/4 full with Fry Crisp All Natural Batter Mix

  • dip morels in milk/egg  mixture

  • remove morels from milk/egg mix let excess mixture drip off

  • place as many morels in the bag as you can fit or want

  • shake bag around to thoroughly coat morels

  • add battered morels to a preheated deep fryer and fry until golden brown